Workshops

Marketing Your Business: Public Relations, Promotions, Advertising

Talent booking, Contracts, Riders, and Stage Presentation

Bar, Food, Customer Retention, and Employees and Managers

License, Permits, Rental and Promoter contracts, and Leases

LEAD Refresher Course

Patron Safety and Public Perception

What's Sexy for Your Money?
Brainstorming, Innovation and Greening Your Business.

Nightclub, restaurant, bar, and entertainment professionals wanting to improve their bottom-line will learn marketable, profitable and money-saving 'Greening' techniques and tricks from a panel of San Francisco's leading restaurateurs and hospitality experts.

• Saving Green by Going Green - Money Saving Tips for Going Green

• Current Trends in Sourcing Products For Your Beverage Operation

• Greening Your Restaurant / Use of Organic Products, Energy-Efficient and Eco-Friendly Design and Service

• Sustainable Technologies and Renewable Materials in Restaurant Design

• Reducing in Key Areas: Waste, Energy and Water

• Industry Sustainable Best Practices Communication Network Workshops

Sound, Lights, Staging and Décor

• Types of speakers available for dancing, ambient within lounges and restaurants, speakers for live music.  The types of speakers, horns, full range sound, sound separation and speaker placement and size – also amps, effects, compressors and limiters.

• Lighting and the environments lights create – ambient for entry, restaurants, lounges – lighting the front of buildings for effect and safety, lighting bar stations for utility and effect, lighting dance floors, lighting food.

• Décor options- including video screens & walls, projections and the materials to project on, textures, colors, signage, and seating

• Staging – this will come in 2 parts – staging for live presentations which will include lighting the bands and staging the entire venue for theme and or consistency.